UHT Cream 35% & 38%
Ideal for culinary and food service applications, these provide rich, smooth texture, perfect for sauces, desserts, and whipping.
UHT Cream Without Additives (6 Months Shelf Life)
Designed for natural cream-based applications, this cream offers extended shelf life without compromising on quality, perfect for dairy products, cooking, and baking.
UHT Whipping Cream with 0.04% Carrageenan
A stable, versatile option for baking and food service, this cream maintains its consistency and texture, making it ideal for whipping and cooking under various conditions.
UHT Milk (Semi-skimmed / Skimmed / Full Cream)
Available in different fat levels, our milk products are suitable for beverages, dairy applications, and bakery use, offering flexibility for any need.
Frozen Skimmed Milk Concentrate (SMC)
This concentrated skimmed milk is perfect for dairy production, providing an efficient way to add milk solids to various products while maintaining the desired fat content.
Frozen Full Milk Concentrate (FMC)
Ideal for ice creams, dairy desserts, and high-quality dairy beverages, this concentrate delivers rich flavor and creamy texture.
Frozen Cow Cream 44+ (Pasteurized)
This high-fat cream is perfect for ice cream, butter production, and bakery items, offering exceptional richness and stability during processing.
Frozen Cow Cream 69+ (Pasteurized)
With an even higher fat content, this cream is suited for premium ice creams, confectionery, and high-fat dairy products, providing luxurious creaminess and texture.
Sour Cream
Ideal for use in dips, sauces, and baked goods, our sour cream is rich, tangy, and versatile, making it a favorite in food service and culinary applications.
With United Dairy Foods' cream and milk concentrates, you can expect consistent quality and performance, ensuring your products meet the highest standards in the food service, dairy, and bakery industries.
