Gouda 48%
A creamy and versatile cheese, perfect for slicing, sandwiches, and melting in culinary dishes.
Edam 40% (Balls)
Known for its mild flavor and firm texture, Edam is great for snacking, cheese platters, and melting.
Tilsit / Havarti 45%
Semi-soft cheeses with a rich, buttery flavor, ideal for sandwiches, burgers, and melting applications.
Reibekase / Hard Cheese 40%
A firm cheese commonly used for grating, perfect for pizzas, pastas, and baked dishes.
Emmental / Maasdam
Swiss-style cheeses known for their nutty flavor and smooth texture, great for melting, sandwiches, and fondue.
Mozzarella 40%
A versatile cheese with excellent melting properties, ideal for pizzas, lasagna, and baked dishes.
Kashkaval
A semi-hard cheese popular in Mediterranean cuisine, suitable for grilling, melting, or as a table cheese.
Cheddar 50% (White / Colored)
A sharp, flavorful cheese that works well for slicing, grating, and cooking in a variety of dishes.
Feta / Combi White (Cow)
A tangy, crumbly cheese perfect for salads, wraps, and Mediterranean dishes.
Akawi
A soft, brined cheese popular in Middle Eastern cuisine, often used in baking or as a table cheese.
Slice on Slice (SOS) and/or Individual Wrapped Slices (IWS)
Pre-sliced cheese options ideal for sandwiches, burgers, and food service applications.
Cheese Powders
Ideal for use in snack foods, sauces, and seasoning blends, offering concentrated cheese flavor.
String Cheese
A fun, pull-apart cheese, popular as a snack or for lunchboxes.
Manchego (Sheep)
A Spanish sheep’s milk cheese with a firm texture and distinctive, nutty flavor, great for cheese boards and cooking.
Pecorino (Sheep)
An Italian hard cheese made from sheep’s milk, excellent for grating over pasta or using in sauces.
Parmesan / Grana Padano
Hard Italian cheeses known for their savory, umami-rich flavor, perfect for grating, cooking, and garnishing dishes.
Mascarpone (UHT)
A creamy Italian cheese ideal for desserts like tiramisu, as well as creamy sauces and spreads.