Butterblend 79/3 (Hydro Coco)
A butter blend enriched with hydrogenated coconut oil, perfect for use in baked goods, confections, and food manufacturing where a creamy, buttery flavor is essential.
Butterblend 57 (Palm Oil)
This palm oil-based butter blend is ideal for bakery and confectionery applications, offering a cost-effective solution with excellent stability and a rich, buttery taste.
Ultra High Temperature (UHT) Cream with Vegetable Fat
A stable cream alternative for culinary and food service applications, this UHT cream with vegetable fat provides a long shelf life and consistent performance in sauces, desserts, and cooking.
Cheese Alternatives (Analogues & Imitation)
Our cheese alternatives offer a flexible, cost-effective solution for pizza toppings, baked goods, and ready-made meals, providing excellent meltability and taste similar to traditional cheese.
Powders (FCMP and SWP)
Fat-filled full cream milk powder (FCMP) and sweet whey powder (SWP) are essential ingredients in food production, delivering rich flavor and nutritional value for various applications including dairy products, beverages, and confectionery.
With United Dairy Foods’ fat-filled products, you can achieve the perfect balance of taste, functionality, and cost-effectiveness, empowering your business to create high-quality, innovative products across a wide range of food sectors.